This limited edition single malt from Kilchoman is their first to be fully matured within Pedro Ximénez sherry casks. The  whisky has been aged for a minimum of five years in casks previously used by Bodega José y Miguel Martin, Jerez, Spain. With an outrun of 23,000 bottles, the liquid has been bottled at 50% abv.

On the nose, expect aromas of sweet sultanas and raisins with rounded peat smoke, layers of liquorice and hints of citrus sweetness. The palate brings brown sugar, malty sweetness, orange peel, dark chocolate and waves of sherry before a finish of chocolate coated raisins, oak smoke and lasting PX sweetness.