Bottled at 64.3%, this Highland Park expression comes to us straight from the cask. The spirit has been matured in majority first-fill European oak sherry casks, along with some first-fill sherry seasoned American oak casks, refill casks, bourbon casks and – for the first time – port casks.

Aromas of toasted coconut, crushed lemons and cedarwood are complemented by Turkish Delight tinged peat smoke on the nose, before an intriguing palate of zesty pink grapefruit and fragrant rose water. Earthier suggestions of toasted oak and heather-rich peat reveal themselves, while the long finish brings exotic sun-baked spices and a ribbon of liquorice running through the final breath of floral peat smoke.