This single malt Irish whiskey is distilled at Northern Ireland’s Bushmills, claimed to be the world’s oldest licensed distillery. This 21-year-old is matured in Oloroso sherry casks and bourbon seasoned casks for more than 18 years before being finished in Madeira wine casks for two years.

The nose is sweet with notes of honey, toffee, spiced fruits and espresso. The palate is rich and mouth-coating with dates, pecans, mango and grape. The finish is sweet and smooth with a hint of tobacco leaf and cooling mint.